Ground Beef Stroganoff is my go-to on busy weeknights when I’m craving the comfort of classic beef stroganoff without the extra time and effort. I like keeping the beef in larger crumbles for a heartier texture and serving over egg noodles to soak up every bit of the creamy sauce.

plated Ground Beef Stroganoff on egg noodles.

This post may contain affiliate links. Please read our disclosure policy.

Holly’s Recipe Highlights: Ground Beef Stroganoff

  • Flavor: Savory ground beef and earthy mushrooms simmer in a rich, creamy sauce with a hint of tang from sour cream and Worcestershire sauce.
  • Why Make It: This is a quick, budget-friendly take on classic beef stroganoff. It swaps sliced steak for ground beef while keeping the comforting combination of mushrooms, savory sauce, and tender egg noodles.
  • Why It Works: Cooking the flour with the beef and mushrooms thickens the broth into a smooth, flavorful gravy and gives the sour cream a rich base to blend into.

Total Time: 30 Mins Servings: 4 Cooking Method: Stovetop

Ingredient Notes

ground beef , broth , Worcestershire , sour cream , flour , onion , garlic , parsley , mushrooms , salt and pepper with labels to make Ground Beef Stroganoff.
  • Lean Ground Beef: Ground turkey also works, but adding the optional bouillon adds extra richness and depth.
  • Mushrooms: Fresh white, cremini, or portobello mushrooms all work. Pre-sliced mushrooms make prep even easier, while drained canned mushrooms are a convenient option when you’re in a pinch.
  • Beef Broth: Regular beef broth gives the sauce its best flavor and seasoning. Skip the low-sodium broth, as the sauce relies on the broth for much of its savory flavor.
  • Sour Cream: Full-fat sour cream provides the richest texture, but can be replaced with plain Greek yogurt.

How to Make Ground Beef Stroganoff

cooking beef with onion to make Ground Beef Stroganoff.
  1. In a skillet, brown the ground beef, onion, and garlic.
adding cornstarch to beef and onion mixture to make Ground Beef Stroganoff.
  1. Add the mushrooms and cook. Then add the flour and cook for 1 minute.
adding sour cream to Ground Beef Stroganoff mixture in pan.
  1. Add the broth, bouillon, and Worcestershire, then finish cooking. Remove from heat and top with sour cream.
Ground Beef Stroganoff in the pan.
  1. Stir and serve over egg noodles or mashed potatoes (full recipe below).

For a dinner that cooks while you’re busy, try my slow cooker beef stroganoff.

Stroganoff Success Made Simple

  • Cook the Flour: Cook the flour for a full minute before adding broth so the sauce doesn’t taste floury.
  • Adjust the Sauce: If the sauce is too thick, add a splash of beef broth to loosen it. If it’s too thin, let it simmer a little longer before stirring in the sour cream.
  • Add Sour Cream at the End: Remove the skillet from the heat before stirring in the sour cream. Adding it off the heat helps prevent curdling and keeps the sauce smooth and creamy.
Ground Beef Stroganoff on noodles with pan full in the back.

Storing Leftovers

  • Keep leftovers in an airtight container in the refrigerator for up to 4 days. Store the egg noodles separately.
  • To freeze, freeze without the sour cream. Thaw overnight.
  • Reheat on the stovetop over low heat and add a splash of broth to loosen the sauce. Avoid boiling once the sour cream has been added.

Easy Comfort Foods for Busy Nights

Did you enjoy this Ground Beef Stroganoff Recipe? Leave a comment and rating below.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Ground Beef Stroganoff on a plate of noodles.
4.87 from 628 votes
Author Holly Nilsson

Ground Beef Stroganoff

Author Holly Nilsson
Servings 4
Ground beef stroganoff combines tender beef and mushrooms in a rich, creamy sauce. Serve it over egg noodles for an easy 30-minute dinner.
Save Rate Print
Add as Google Preferred Source
Servings 4
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Email this recipe!
Enter your email and we’ll send it directly to you, plus get even more tips & recipes!

Equipment

Ingredients  

  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 clove garlic minced
  • 12 ounces mushrooms sliced,
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth see note, not low sodium
  • 2 teaspoons Worcestershire sauce
  • 1 beef bouillon cube optional
  • ⅛ salt or to taste
  • ⅛ black pepper or to taste
  • ½ to ¾ cup sour cream
  • 2 tablespoons chopped fresh parsley for garnish, optional

Instructions 

  • Brown the ground beef, onion, and garlic in a large skillet over medium-high heat, trying not to break the beef up too much, until no pink remains. Drain any fat.
  • Add the mushrooms and cook for 3 minutes. Stir in flour and cook 1 minute more.
  • Add broth, Worcestershire sauce, bouillon cube, salt, & pepper and bring to a boil. Reduce to a low boil and cook uncovered for 10 minutes until thickened.
  • Meanwhile, cook the egg noodles according to package directions.
  • Remove skillet from the heat and stir in sour cream and garnish with parsley if using. Serve over egg noodles.

Video

Notes

  • *Do not use low-sodium beef broth. You can use boxed broth or condensed broth.
  • If using canned condensed broth, it has more flavor, and the beef bouillon cube is not needed.
  • Ground beef gives the best flavor. If you substitute another type of ground meat, such as ground turkey, add a beef bouillon cube for a richer flavor.
Variations
  • Stir in a teaspoon or so of Dijon mustard
  • Add a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
Keep leftovers in an airtight container in the refrigerator for up to 4 days. 
4.87 from 628 votes

Nutrition Information

Calories: 432 | Carbohydrates: 12g | Protein: 25g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 581mg | Potassium: 765mg | Fiber: 1g | Sugar: 4g | Vitamin A: 440IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Dinner, Main Course
Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Ground Beef Stroganoff in the pan.
Ground Beef Stroganoff in the pan and on noodles with a title.

share:

PinYummly

Categories:

, , , ,

Recipes You’ll Love

About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of the best selling cookbook “Everyday Comfort,” which delivers hearty, home-cooked meals designed for real life.
See more posts by Holly

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

4.87 from 628 votes (417 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

    1. If you click the jump to recipe button at the top of the page, it will take you directly to the recipe.

      Reply